It. Is. So. Hot. Really all I want to do is sit in a pool or maybe in front of an air conditioner and read. It is too hot for baking of any kind! Oh how I dream of a cool fall evening that is just begging for me to turn on the oven and slip in a nice apple pie, baked squash or cookies, but alas, there is no such evening in the near future. So in the mean time, while I dream of using my oven, I must be satisfied with using the delicious veggies that are coming out of the garden and relishing in the heat. Yes, I know, those tomatoes would not taste nearly as good if it wasn't for the heat, so I am enjoying the bounty of the earth on wheat bread with mayo, salt and pepper for a good old MD tomato sandwich.
Another summer favorite that is light and refreshing as well as healthy is a Mediterranean Cucumber Salad that I made when my friend Steph came to visit. We found this easy salad the perfect way to cool down. The cucumbers are crunchy and the olives add a great salty flavor. You can whip this up in minutes!
Mediterranean Cucumber Salad
1 lg or 2 small cucumbers chopped into bite sized chunks
2 cups of cherry tomatoes halved
1 cup Kalamata olives
1 cup of Feta cheese crumbled
1/4 cup olive oil
2 tbs. red wine vinegar
salt and pepper to taste
Mix together all of the ingredients in a bowl and serve cold. Stay cool!
