Tuesday, July 12, 2011

Chocolate Chip Cookies and Salted Caramel Sauce

One of my earliest memories of baking is making chocolate chip cookies with my dad. He was always the baker in our house growing up and he is still an expert cookie maker. I can remember standing at the counter watching him cream the butter and sugar together with a pastry cutter. To me it never seemed like a planned thing to make cookies. We would take the butter out and start, no waiting for it to come to room temperature. And, there were always chocolate chips in the pantry. I couldn't tell you where or when they were purchased, but they were just always there like a favorite stuffed animal. And maybe that is what chocolate chip cookies have become for me, a comfort food like no other, not only because of the salty, chewy, and sweet flavors, but because of the comfort of making them with family. Now as an adult, I always have chocolate chips in my pantry, just in case I need them.

It is my father's birthday today, so I have made chocolate chip cookies and will be dropping them off at his work this afternoon to surprise him. I used the recipe on the back of the Tollhouse chip bag. That is the one we always have used, and I follow it exactly. That recipe, hands down makes the best chocolate chip cookies. My only piece of advice is to bake them for the minimum amount of time listed on the package (usually 9 minutes).

As an aside, this recipe also always makes me think of the Friends episode when Phoebe tries to remember the recipe that her grandmother used to make chocolate chip cookies. Monica then makes about 100 batches of cookies to try and get it right, only to find that it was the recipe from the back of the Nestle chip bag that she used.

The other thing that I made was a Salted Caramel Sauce. My dad is a huge fan of ice cream, salt and caramel. I thought what would be better than a jar of homemade salted caramel to go over his ice cream. I used a recipe from Cara at Cara Lee Cupcakes and Cake. The recipe was super easy to follow and the sauce turned out delicious!



  1. These sound amazing! And glad I could provide you with the salted caramel recipe... It's so addicting I dip everything in it! Lol

  2. Hey Sarah,
    The pictures are wonderful. They look so delicious. What a great present for your Dad. You're a terrific writer. Hope to read more when I don't have so much office work to do. It was great seeing you at the reunion. Thanks for sharing this site with me.
    Cindie Aubert