So I had some leftover chocolate icing, mini tart shells and cool whip and not being one to waste leftovers a fabulous idea came to me...couldn't I just make tarts out of these and wouldn't they taste just like a chocolate cream pie??? Low and behold...it worked! These tasted amazing... so good and easy in fact that I ate every last one! Here is another easy semi-homemade actually more like mostly-store-bought-just-put-it-together recipe.
Mini Chocolate Cream Pies
1 pie crust
1 can chocolate frosting
1 tub whipped topping or whipped cream
Unroll pie crust and using a small biscuit cookie cutter, cut out rounds of dough. You want to basically cover the bottom and barely the sides for the cups of a small muffin tin. Press dough into the bottom of the muffin cups and prick with a fork a few times so they do not puff up.
Bake about 10-15 minutes and let cool.
Melt frosting in the microwave so that it is easy to stir.
Drop frosting by the 1/2 teaspoon full to fill the cooled tart shells.
Place a large dollop of whipped topping on the chocolate after it cools.
These things are delicious and super easy to make... people will think you went to a lot of trouble to make those little pies...muahahaha!
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