Wednesday, April 18, 2012
I came across the recipe on the blog Whats Gaby Cooking and used that recipe exactly so will not be re-printing it here. However I will include some helpful hints for when you decide to give it a try.
First, I just used the Tollhouse cookie dough recipe and just halved it so that I did not end up with a huge amount of extra dough. I would also be sure that you use the correct size pan. The recipe calls for a 9x9 pan and I did not have one so I went with my 8x8...not a good idea since I ended up having to bake it longer because the dough was thicker and would not cook in the middle. It also got hard around the edges because of baking so long.
I did like the combo of flavors, but these were a bit rich for me. I definetly needed a large glass of milk to go with each brownie I ate! In the end, a good treat to try, but probably not somthing that I would make again, unless it was requested by friends :)